Roasted Rack of Lamb Recipe 2 French recipe Chicken- LateChef.com
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French Recipe

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Short Description

22 Tips That Will Make Traveling SO Much Easier Sponsored by Best Western Roasted racks of lamb are the ultimate dinner-party dish, with a wow factor that's easy to achieve since many butchers sell the racks frenched and ready to go. Chef Neal Fraser of Grace and BLD restaurants in Los Angeles gave us this simple recipe. The racks marinate overnight in thyme and rosemary for subtle yet full-flavored chops. Try serving these with tasty Olive Potatoes or Farro Risotto with Asparagus and Fava Beans. What to buy: The term frenched refers to a way of trimming the lamb racks so that the bone end of each chop is cleanly exposed. You can ask your butcher to do this for you.


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