The Four Seasons Chopped Lamb Steak With Pine Nuts Recipe French recipe Beef- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Craig Claiborne and Pierre Franey brought this ground lamb dish to The Times in 1981 "We have always found it odd that lamb has never achieved the universal appeal in this country that it enjoys in countries such as France, Italy, Spain, Greece, Turkey and those in the Middle East," Mr Claiborne wrote


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