Baked Kibbeh kibbeh Bil Sayneeyeh Lebanese recipe Spaghetti- LateChef.com
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Lebanese Recipe

Appetizer

Serves 1
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Short Description

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then knead in the spices, a process which can be excruciatingly exhausting. Kibbeh can be eaten raw (). It's similar to steak tartare and popular in Lebanon. Another common form is , whereby the kibbeh mixture is molded into small, hollowed balls, stuffed with filling and then fried. This recipe is , or baked kibbeh.


Ingredients


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