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American Recipe

Dinner

1 Serving
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Short Description

I just used a basic pasta dough that i mixed various colors into it to make the stripes. i just really used my own amounts with the coloring and i found out later after i boiled them that the colors faded a bit(though i think that is normal). next time, i will knead in more of the colors. i found some colored powders at my local natural foods store. they didn't have too many choices. ..but, i was grateful for what i found. ...enough to make my pasta creations! i used beetroot powder, tomato powder, barley powder and the regular uncolored dough. you can easily substitute for the barley (broccoli, spinach, parsley, cilantro). the tomato powder can be substituted by carrot powder. you can also use turmeric to make a yellow dough. i think next time i will use real beet juice instead of the beet powder. it won't fade as much. this is fun to be creative with. ...how about checkers instead of stripes, bi colored, tri colored or just making individual colors? i hope you to will have fun with this recipe!


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