Pasta with Ricotta Cheese and Tomatoes American recipe Breakfast- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

This Pasta with Ricotta Cheese and Tomatoes Reminds Me Always the Summer When I Go Back to Visit My Family Pugliese and Ricotta is so Good That It Mangerebbe Every Day. This is a Very Simple Recipe, Perfect for a Quick Lunch on Return from the Sea. Needless to Say That for the Success of the Dish All Ingredients Should Be of First Quality: Ricotta, Extra Virgin Olive Oil and Tomatoes, in Addition to the Typical Cheese of the Area, the Cacioricotta Also Said Salted Ricotta.


Cooking Procedure


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