Pasta with a Chilli Bacon and Tomato Sauce bucatini All amatriciana American recipe Spaghetti- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

This recipe, which originated in Amatrice, near Rome, was taken to heart by Roman chefs and has now become familiar all over the world. It is simple itself to make, but you must use bucatino - a large spaghetti-type pasta with a hole in the middle, which makes it easy to cook. You should also use guanciale, cured pig cheek, although you could substitute the less tasty pancetta. Use pecorino cheese here rather than the posh (and dearer) parmesan.


Ingredients


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