Pasta With Yogurt and Caramelized Onions from Kassos Greek recipe Steak- LateChef.com
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Greek Recipe

Dinner

Serves 6
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Short Description

According to Diane Kochilas, Author of The Glorious Foods of Greece, from Whom I Adapted This Recipe, You Can Find This Dish, Makarounes Tis Kassou, in Many of the Dodecanese Islands. She Says Its One of the Best and Easiest Dishes in Greek Cooking-i Dont Know If Thats True, but I Know This is Delicious-sweet Onions, Tart Yogurt, Lovely Texture. The Key is the Right Yogurt-use Greek Yogurt If Possible, Sheeps Milk Yogurt is the Best, or Use Plain Yogurt That You Sit in a Sieve and Drain until It Becomes Lovely and Thick. The Only Thing Missing from This Dish is a Bit of Color and I Have Found That Adding Some Fresh Greek Oregano or Some Fresh Thyme Does Wonders Both in Terms of Taste and Presentation.


Ingredients


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