Pappardelle with Duck Ragu pappardelle Al Ragu Di Anatra Italian recipe Beef- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Traditionally in Italy, duck was considered the food of the poor. These days, it's got new status as a global delicacy. Slow braised on the bone until meltingly tender, this ragu works equally well with paccheri, penne or gnocchi.


Ingredients


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