Burghul Pilaf with Chickpeas Lebanese recipe Simple- LateChef.com
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Lebanese Recipe

Appetizer

Serves 1
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Short Description

Eddie Abd sits down with food blogger and writer Fouad Kassab to discuss Middle Eastern cuisine, including Turkish, Lebanese and Syrian foods. In this segment, Fouad explains how to make a burghul pilaf with chickpeas. A traditional Middle Eastern side dish, burghul can be cooked just as you would rice. Middle Easterners favour the absorption method and flavour the grain with salt, onions and garlic. Butter adds richness and the addition of chickpeas gives the pilaf more body.


Ingredients


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