Aztec South American Chocolate and Chilli Glazed Pork Strips American recipe Vegan- LateChef.com
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Dessert

Serves 4
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Short Description

A Fabulous Combination of Heat and Sweet Makes This Chilli and Chocolate Glazed Pork a Real Winner. And, This Sophie Grigson Recipe Uses a Very Cheap Cut of Pork, so It Makes a Very Economical Meal; However, the Unusual and Exciting Flavours Would Make This a Great Dinner Party Dish. Serve with Assorted Stir-fried Vegetables, Relishes and Sauteed Potatoes. The Aztecs Were Famous for Using Chocolate in Their Cooking, Both Savoury and Sweet - and the Addition of a Good Quality Chocolate Adds a Deep and Delicious Dimension to This Humble Cut of Belly Pork.


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