Potroasted Quail with Whisky Wilted Cabbage American recipe Breakfast- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

We discovered an intensive quail farm on our journey, so Ross and I decided to grab some and see what we could cook. I was inspired by Edward Abbott's , and although I didn't "baste incessantly" as he implored, I did bard the meat with fat to keep it moist. While I cooked this in a camp fire, it would work just as well in the oven.


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