This is My Dads Recipe for Boston
Baked Beans. They are Sweet and a
Little Tangy What Beans Should
Taste like to Me. The End Result
Can Be a Little Juicy, If You like
Your Beans Thicker, by All Means
Just Cook Them to the Consistency
That You Prefer. Also, the Mustard
and Ketchup are Not Set in Stone,
They are Simply One Part Mustard to
Three Parts Ketchup.