Olive Allascolana Stuffed Olives Ascolana Style Recipe Italian recipe Chicken- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

This recipe is from De Agostini's La Mia Cucina; the authors warn not to overstuff the olives lest the stuffing expand as it cooks and split the olives, and also warn that the oil should be hot but not smoking, lest the outsides of the olives burn before the stuffing is done. I ate these it Italy all the time. They are so great. Apparently, this recipe originates in the 1600's. I guess if it isn't broke don't fix it, eh? Enjoy!


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