Pork Shoulder Stuffed with Fennel Garlic and Rosemary Italian recipe Breakfast- LateChef.com
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Italian Recipe

Appetizer

Serves 8
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Short Description

I could write love sonnets to this dish, otherwise known as porchetta- a stuffed and rolled pork shoulder sold all over the countryside in Umbria and Tuscany. This is peasant food, real food without pretense. Porchetta is usually served in a sandwich from a food truck, where mama has been roasting the pork for hours. The sandwich drips with roasted pork juices, smells of garlic and rosmarino, and crunches with crackling skin. It's heavenly eaten by the roadside with an Italian beer. Porchetta is a great choice for serving to a large crowd along with grilled vegetables, roasted potatoes, and salad. The slow cooker is the perfect place to cook a porchetta; it emerges falling-apart tender, and perfumes the house with fennel, rosemary, and garlic.


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