Slow Cooked Family Stew with Polenta scottiglia Con Polenta Alla Spianatora Italian recipe Pork- LateChef.com
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Short Description

This recipe combines various ingredients and ideas typical of three regions, while still maintaining the essential Italian style. Polenta is from the north, the scottiglia is a stew of various meats typical of Tuscany, and the way of eating the dish comes from the Abruzzi. Alla spianatora refers to the special round table or board of the Abruzzi on which cooked wet polenta is spread, with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in - it's a really sociable meal.


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