Salt Rising Bread Australian recipe Sauce- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

"THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained. "


Ingredients
Cooking Procedure


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