Tomatoes Mozzarella and Basil Italian recipe Lamb- LateChef.com
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Italian Recipe

Appetizer

1 Serving
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Short Description

In short, I roast the tomatoes to intensify their flavor, let them cool, and then dot these sweet and sticky heat-wilted blobs of red around some of the best mozzarella I can get my hands on. Instead of strewing basil leaves (also unseasonal) around, I blend a cupful of them to a pool table-baize green purée with a little olive oil; you’ll need an immersion blender for this, or at least I do


Ingredients
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