Beet Greens Green Garlic and Barley Gratin Recipe American recipe Lasagne- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

I use a certain formula for Provencal gratins combining grains and vegetables I cook the greens and garlic, and then toss them with a cup of cooked grains, three eggs, a half cup of milk and some Gruyere cheese I happened to have purple barley in my freezer when trying out this recipe, but you can use any type of barley, brown rice or arborio rice.


Ingredients
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