Marias Easter wheat Piepastiera Di Grano American recipe Pasta- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

This Has Been Our Familys Traditional Easter Dessert Since Long Before I Came into Being. My Grandmother (maria) Made It Every Year until She Turned 78 and Then Declared It Was Too Much Work. So That Was the Year (1970), I Took over This Traditional Labor of Love. I Still Make It Every Easter, Exactly the Same Way She Did. Here is Her Recipe. The Prep Time Includes All the Cooking, the 24 Hour Soaking Time for the Dry Wheat, and Chilling of the Dough. The Cook Time is the Actual Baking Time for the Pies. Requires Two 9 X 2 Inch Round Cake Pans (i Prefer Pyrex, Because You Can See How Brown the Bottom of the Crust Is).


Ingredients
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