a Risotto in the Pressure Cooker?
Yes, Neither Did I at the Beginning
I Could Believe It, but When I
Discovered That I Can Have a Good
Risotto Steaming on the Table in
Little More Than 15 Minutes, This
Has Become My Favorite Recipe. One
Caveat: with the Pressure Cooker
the Doses and the Cooking Times
Must Be Accurate. One More Minute
and Your Risotto Will Be Scotto!