Saba Sushi cured and Pressed Mackerel Sushi 1 American recipe Pasta- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

Great recipe for Saba Sushi (Cured and Pressed Mackerel Sushi). I love saba sushi, but it's hard to find one in stores that's made just to my taste, so I make my own. For the sugar marinating step, I've used Chef Hiromitsu Nozaki's method as reference. Great recipe for Saba Sushi (Cured and Pressed Mackerel Sushi). I love saba sushi, but it's hard to find one in stores that's made just to my taste, so I make my own. For the sugar marinating step, I've used Chef Hiromitsu Nozaki's method as reference. Adjust the time you marinate the fish in salt and vinegar to taste. After forming the sushi, if you refrigerate it, the rice will harden. If you wrap the sushi in a towel and put it in the vegetable compartment (the warmest part of the refrigerator) or similar, you can prevent the rice from becoming too hard.


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