Seafood Ehomaki lucky Fat Sushi Rolls Australian recipe Dessert- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Great recipe for Seafood Ehomaki (Lucky Fat Sushi Rolls). Since year after year, my family won't eat store-bought ehomaki, so I make them at home with seafood filling. By serving home-made ehomaki, I can save money, too.
Great recipe for Seafood Ehomaki (Lucky Fat Sushi Rolls). Since year after year, my family won't eat store-bought ehomaki, so I make them at home with seafood filling. By serving home-made ehomaki, I can save money, too.
With about 720 to 900 ml of uncooked rice I was able to make 5 sushi rolls with a little bit of leftover sushi rice. Wrapping them with a sushi mat is, of course, OK! My kids and husband don't really like futomaki with dried gourd shavings or denbu (dried fish flakes), so I made ones that they would like. For those using store-bought sushi vinegar, please use 135 ml. For 5 servings.


Ingredients
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