Rice Chile Verde Chilean recipe Rice- LateChef.com
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Chilean Recipe

Dinner

Serves 12
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Short Description

This is a Recipe Given to My Mother by Friends in the 70s? I Was Forbidden to Share It but I like Sharing and Think Everyone Should Have a Chance to Try It! Its Ooey Gooey Cheesy Yummy! It Uses Mild Green Chilies Not Hot Ones. Everyone That Tries It Requests the Recipe. It is Very Bad for You but Worth Having at Least Once a Year for a Potluck. Ive Had Friends Try to Make It with Lowfat or Nonfat Ingredients and It Doesnt Work. I Also Have Tried Mixing All the Ingredients Together and It Doesnt Taste as Good, the Layers Matter (even Though They Melt Together)! I Usually Double or Triple It and Bake It in a Removable Crock from My Crockpot Then Put It on Low in the Crockpot for Potlucks. If You Do This the Layers are Still the Same but Double or Triple the Amount in Each Layer. I Usually Assemble It the Night Before and Put It in the Oven Right Before the Event. For Extra Gooeyness Add Extra Jack Cheese in the Layers to Completely Coat Them. Remember for a Single Recipe: You are Using 3 Cups


Ingredients


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