French Quarter Calas French recipe Simple- LateChef.com
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French Recipe

Dinner

1 Serving
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Short Description

Popular in the Nineteenth Century. New Orleans African-american Women Made These Fritters at Home and Sold Them on the Streets of the French Quarter Out of Baskets Balanced on Their Heads. You Could Hear the Women Shouting-bella Calas, Tout Chaud. Serve with Jam or Cane Syrup and a Real Cup of Hot Cafe Au Lait. From A Real American Breakfast by Cheryl Alters Jamison And Bill Jamison


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