Hazelnut Pie French recipe Lamb- LateChef.com
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French Recipe

Dessert

Serves 1
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Short Description

Just like a pecan pie, but with hazelnuts. Simply use pecans in place of hazelnut for a pecan pie. Make this pie at least 4 hours in advance of wanting to serve it (to be safe, make it more than 4 hours in advance) because you want the pie to have time to set up so that pie slices can be easily cut and removed from the pie. The concept for this vegan cuttable pie filling comes from Mary Bowman, former designer and teacher of the Baking and Pastry Course at the School of Natural Cookery in Boulder, Colorado. In addition to decorating the top with hazelnut halves, also use a few small baked pie crust pieces that have been cut into maple leaf shapes and glazed with maple syrup.


Ingredients
13
Cooking Procedure


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