Curry rubbed Salmon with Napa Slaw Iranian/Persian recipe Vegan- LateChef.com
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Iranian/Persian Recipe

Dinner

1 Serving
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Short Description

Broiling is a good way to brown the salmon without adding fat. For a golden color and crisp finish, don’t turn the fish while it is under the broiler; it will still cook all the way through without this extra step.


Ingredients


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