These Small Croquettes Rice Called
in Italy Suppli They are Made from
Classical Risottos, Which Oblepia
are Pieces of Mozzarella. The
Panieruje Them Then in Bun and
Tester. This is a Great Way to Use
the Residual Risottos from the
Previous Day. Traditionally You
Will Only Have to Be in the Deep
Fat, but We Will Be Baked.