Arctic Char Nigiri Japanese recipe Breakfast- LateChef.com
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Japanese Recipe

Appetizer

1 Serving
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Short Description

When cut into paper-thin slices, citrus fruit can be enjoyable as a sushi topping. The juice from the fruit forms a lightly flavored instant “ponzu” in your mouth when combined with a light dip of soy. When opting to use this method, you’ll want to be sure that you can see through the slices. If you can’t, they are too thick and you’ll experience an unpleasant rush of pith. To avoid this, slice cold citrus fruit with a mandoline


Ingredients
Cooking Procedure


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