Bibimbap both Vegetarian and Meaty Versions Korean recipe Sauce- LateChef.com
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Korean Recipe

Appetizer

1 Serving
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Short Description

This is a wonderful Korean dish. you can make it with or without meat. serving the fried egg on top is also optionalour family loves the egg, but it's also good without. in traditional bibimbap, i believe the egg is raw and added at the end, to cook on the hot ingredients. kochu chang is an ingredient you might find only in a Korean grocery. also, you want to serve this with kimchi, which is available in the produce section of most big grocery stores.


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