I Eat a Lot of Applesauce (as a
Side Dish, for Breakfast, for a
Snack with a Piece of Cheese, You
Name It) and It Seems Silly to Be
Buying It so Frequently. Im Not
Always Able to Find Unsweetened
Kind Every Single Time I Go to the
Store, so I Make My Own When I Can,
the Way I like It and I Finally Got
Around to Writing Things Down Last
Night When I Made a Batch. Some May
Prefer a Little More Sweet in This
Recipe or May Need to Compensate
for the Apples Being More More Tart
Occasionally Than Other Times. The
Types of Apples I Use Vary, but I
Try for 2 or More Kinds, Any
Combination Except Red or Golden
Delicious as These Types Dont Seem
to Make Good Applesauce. Organic
Seem to Be Best, but the Selection
Wasnt Very Good for Buying for This
Batch, so I Peeled the Non-organic
Apples Before Coring and Chopping
Because I Didnt Want All the Wax,
but Peeling is Not An Absolutely
Necessary Step. Throwing It All in
the Crock Pot is so Easy and Makes
the House Smell so Nice!