Seafood Fideua With Allioli Fideua Amb Allioli Australian recipe Quick- LateChef.com
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Short Description

Just as short-grain rice absorbs and cooks in the flavorful broth of the paella, the thin pasta noodles here do the same. As one story of the dish's conception goes, a century or so ago a cook on a fishing boat from Gandia, south of Valencia, forgot to stock the larder with rice and instead added small fideos to the paella pan for lunch.


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