Wild Rice and Cranberry Loaf Australian recipe Quick- LateChef.com
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1 Serving
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Short Description

Rice flour gives a smooth, silky-textured crumb. I have added cooked wild rice - really an aquatic seed rather than a rice grain - and used cranberry juice as the liquid, which gives a pale pink bread. Toast lightly and top with cream cheese, smoked chicken and cranberry sauce


Ingredients


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