Seared Halibut W Haricots Vert Scallions and White Wine Sauce British recipe Breakfast- LateChef.com
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British Recipe

Dinner

Serves 4
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Short Description

Dont Be Scared off by the Title - This is Surprisingly Easy to Prepare Despite the Complexity of Its Flavors. I like to Serve This over Linguine Tossed in Lemon and Olive Oil. Yum. From the Twelve Seasons Cookbook, and Ive Added My Modifications at the End.


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