Not Quite Emerils Creole Seasoning Canadian recipe Healthy- LateChef.com
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Short Description

Creole is more of an “in-town,” upper-class cuisine than Cajun. With its French influence, ittends to have a more complex blend of flavors, with less reliance on the heat of cayennepepper. This seasoning mix will still give your recipes some kick, but also a lot of flavor. Thebasic ingredients are based on Emeril’s recipe for Creole seasoning, but modified to my tasteand without the salt


Ingredients


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