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French Recipe

Appetizer

Serves 1
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Short Description

This is a French Appetizer Called Petits Pissaladieres, It is Easy to Make and Has Extreme Flavor, If You or Your Guests are Not An Anchovy Lovers, Then I Advise You Not to Make This. The Onion Mixture Can Made a Day in Advance, Cover and Chill. Reheat over Medium Heat, Stirring About 10 Minutes until Heated Through...or Also the Puff Pastry Squares Can Be Baked a Day in Advance, Cooled Completely and Kept in An Airtight Container at Room Temperature, Just Reheat in a 350f Oven for 6 Minutes Before Topping. These Squares are Absolutely Wonderful, I Have Served Them Many Times in the Past, Trust Me, They are Worth the Time to Make! This Recipe Will Make About 35-36 Mini Tartlets, If You are Serving a Large Group of People Then I Strongly Suggest to Double the Recipe, as People Will Be Eating Three, Four or More at a Time, They are That Good! Cooking Time is for Both Pastry and Onion Topping.


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