Bagna Cauda warm Anchovy Dip Italian recipe Vegetarian- LateChef.com
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1 Serving
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Short Description

Bagna cauda, which means hot bath, is a classic sauce from piedmont, Italy. it is usually kept hot in a pot over a flame, but it can be presented at the table in a serving dish or in individual small bowls without the flame. raw vegetables cut into bite-size pieces are speared on a long prong like fork and held in the hot sauce for a few seconds.


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