Ceviche Recipe 12 Peru recipe Chicken- LateChef.com
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Peru Recipe

BBQ Grill

Serves 1
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Short Description

The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially “cooking” the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa. Updated. Originally posted Jan 2004. Always use the freshest fish possible. Make the same day you purchase fresh fish.


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