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Italian Recipe

Dinner

1 Serving
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Short Description

From Mark Bittmans Quick and Easy Recipes from the New York Times. The Pasta Takes on a Fruity Acidity from the Reduced Wine-smoothed by the Last-minute Addition of Butter-and a Beautiful Mahogany Glaze. This is a Good Side Dish to a Grilled Meat or Fish.


Ingredients
7
Cooking Procedure


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