Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico

A Great Side Dish for Any Meal.

This is a Fast and Easy Way to Cook Chicken. We Double It When Company Comes. Serve with Salad, a Veggie and Buns. I Found This in the I Hate to Cook Book

This is One of Our Favorites That I Have Been Making for Years, Especially When Zucchini are Plentiful. Easy to Make. Hope That You Enjoy Them.

The Sauce Can Also Be Used on Baked or Grilled Fish with Good Results If Youd Rather Not Fry.

This is the Easiest Tastiest Breakfast Pie!! I Love How the Crust Forms While Baking. You Can Obviously Add Any Other Veggies, like a Can of Mushrooms or Chopped Bell Peppers. Ham or Sausage May Be Su....

Great Taste of Cardamom.

Many Grocery Stores Now Carry Bulk Olives. I Buy Large Bulk Green Olives, with Pits, and Dress Them up with This Flavor-packed Marinade. Its a Wonderful Appetizer During the Summer When Fresh Herbs ar....

Canned Chicken in Broth is so Handy to Have Around, I Use It Often for a Variety of Different Things. I Drain the Chicken and Freeze the Broth for Future Use. I Use the Chicken for Salad Mix for Sandw....

Not bad, but use booster in the shells!!!

Awesome Dip for Any Gathering! Great Color for the Holidays! So Simple to Make. You Could Make This Lighter by Using Light Mayo and Neufchatel Cheese...i, of Course, Opt for the Full-throttle Version!....

From Aces, the Best of Bridge Series of Cookbooks, This is a Simple and Different Way to Prepare Bacon. It Can Be Made for a Breakfast, or as This Recipe Directs, It Makes a Nice Appetizer.

Soy Sauce and Fish are Staples of Many of the Pacific Islands Where Asian Influence Has Become Infused into Local Cuisine. The Abundance of Shoreline Provides Ease to Fresh Fish as Well. Here Tasty Gl....

Comfort Food. Great for Potlucks. Make It in a Crockpot or Oven. The Key to the Smoky Flavor is the Smoked Paprika, so Please Dont Skip It. Use 1/4 - 1/2 Tsp According to How Smoky Youd like It.

A Delectable Starter or Luncheon Dish That I Devised for the Auberge. King Prawns, in Their Shells or with the Tails Still Intact - Pan Fried in a Warm Dressing of Lemon, Lime and Lovage with Pineau D....

This is Another Attempt at Me Trying to Find Low Fat and Low Calories Treats That Also Pack a Bit of Flavor. I Am a Pickles Freak so I Would Pretty Much Be Happy with Any Cucumber and Vinegar Combo bu....

I Got This Recipe on

First: What is Self-rising Corn Meal?

Hearty braise of lamb, tomatoes, white wine and herbs