Red and white onions are scooped out, roasted and stuffed with a cornbread stuffing.

Try this rice-orzo pilaf recipe, or contribute your own. "pasta" and "fear of fry" are two of the tags cooks chose for rice-orzo pilaf.

Try this rice, apple and raisin dressing recipe, or contribute your own. "main dishes" and "cajun" are two of the tags cooks chose for rice, apple and raisin dressi....

Try this rice with peas and whole spices recipe, or contribute your own. "peas" and "corn" are two of the tags cooks chose for rice with peas and whole spices.

Try this rice with pork and peppers recipe, or contribute your own.

Try this pate a choux dough recipe, or contribute your own. "butter" and "dozen02" are two of the tags cooks chose for pate a choux dough.

Try this pats kipper capers recipe, or contribute your own. "steady" and "ready" are two of the tags cooks chose for pats kipper capers.

Try this pastry boats recipe, or contribute your own. "vegetarian" and "vegetables" are two of the tags cooks chose for pastry boats.

Try this pat cash pasta salad recipe, or contribute your own. "asparagus" and "passions" are two of the tags cooks chose for pat cash pasta salad.

These make a good luncheon dish, or may be used as a starchy vegetableto accompany a roast

This is an old fashion country style recipe

Description

Italian gnocchi are made of semolina with butter and seasonings. ThirdFrench version with pdte a choux gives the semolina a puff and a lighter texture.Semolina is farina, which in turn is the residue ....

Fish quenelles in France are usually labeled quenelles de brochet, andare presumably made from pike, a fish of excellent flavor but so webbed withlittle bones that a quenelle is the most convenient wa....

Just the perfect gratin with white wine sauce

Just delicious Frennch Fish Quenelles with Oysters recipe

Quick, delicious quenelles, its the perfect serving for lunch

This is just the perfect French breakfast recipe

An amusing entree or main-course dish can be made by piling crepes, afilling between each, in a shallow baking dish. (It looks like a many-layeredcake or cylindrical mound.) Then the whole mound is co....