Another One from the Dont Panic Book. You Can Grill This or Cut the Chicken into Strips and Use It as a Stir Fry Marinade.

From a Japanese Home Style Cooking Website. I Havent Tried It Yet, but I Cant Wait to Because It Looks Just like the Stuff We Had at Ramen Shops in Japan. The Recipe is Supposed to Serve 4, However It....

These are Always a Hit at Every Gathering That Ive Made Them For. Make Sure That You Use More Crab Than Cream Cheese.

Soba Noodles are Japanese Noodles Made from Buckwheat Flour. They are Available in the Asian Foods Sections of Many Markets. If Not, Substituting Spaghetti Noodles for the Soba Will Work. Sriracha Chi....

This is from One of Our Favorite Japanese Restaurants. Its Different but is the Perfect Combination with a Japanese Style Meal When the Flavors All Meld Together. We Serve with Recipe #234170 and It A....

A Great Way to Use up Those Extra Yellow Squash. It Goes Really Well with Thanksgiving Leftovers.

This Recipe is from Japanese Women Dont Get Old or Fat by Naomi Moriyama and William Doyle. The Name Represents the Sound of Scrambling and Cooking. Its a Very Tasty and Satisfying Breakfast. Ive Modi....

These sushi rolls are a classic, is to be found in a Japanese restaurant. Are An American interpretation of japanese sushi and made an effort Sticks crab meat very widespread in the United States. Rep....

Made This up to Serve with Teriyaki Pork Chops, and Szechuan Green Beans. I Personally Use the Frozen Garlic Cubes from Trader Joes- No Prep Needed!

Alcoholic Version.

My Mother Taught Me to Make This Recipe. It is a Popular Lunch Dish, but is Not Traditional Japanese Cooking. It is Easy to Make, but You Dirty Four Pans and Bowls.

This is My Brothers Recipe. Ive Only Made It Once but It Was Pretty Good. Best If Fried in Peanut Oil. I Just Picked a Number for Number of Servings. Make a Lot.

This is from the Feb 2007 Issue of Vegetarian Times. They Say Tatsoi Cabbage Has Small, Heart-shaped, Green Leaves That are Beautiful in Salads. Mizuna, Another Japanese Green Called for in This Main-....

This is a Recipe from a Book I Am Reading on Japanese Cuisine. Im Interested in the Nutritional Contents so I Decided to Post It. The Recipe Calls for Granulated Sugar but I Have Replaced That with Su....

Found This in My Stack of Recipes-not Sure Where It Came from or How Authentic It Really Is.

I Was Given a Huge Bag of Dried Shiitakes, so Im on the Hunt for Ways to Use Them Up. This is from the Oakshire Mushroom Farm Website.

Adapted from Medicine.net. California Rolls are a Typical Introduction to Sushi. And They are Yummy!

This is a Really Easy Recipe but Very Popular at My House. I Love Seame Seeds and Sesame Flavor so Its Been a Keeper for Us for Years!

This is from a Website Called Chow; Ive