This recipe is by Moira Hodgson. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Robert Farrar Capon and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Fred Ferretti and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Robert Farrar Capon and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Molly O'Neill and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Craig Claiborne And Pierre Franey and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Leslie Land. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Craig Claiborne And Pierre Franey and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Charlie Trotter. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.