Braised lettuce. It sounds so odd, so weird to us. But in 19th century France, this was the kind of dish that separated cooks from chefs, and was a staple of all of the finest establishments.

Pureed vegetables were required side dishes in the 19th century in every French restaurant and fine home. In the restauranteur Audot's menu lists he has at least 12 varieties, of which this is one.

Poussin in the French , this is the meat of a small, young chicken sold whole be no more than 2 pounds in ready-to-cook weight . Great for roasting . can substitute it for any small size fowl .

Topping for baked or grilled potatoes or even a dip for french fries

This recipe uses fresh organic garlic and herbs with organic tomatoes from the summer garden, it is both nutritious and delicious

My neighbor uses this recipe when she cooks her fancy dinners..She says its always a hit.

Usually have this one around Thanksgiving and Christmas but have also made it for a birthday brunch for my Mom.

My kids turn their noses up at sweet potatoes, except for these. Goes good with just about any sandwich. Fast and easy to make too! Prep time includes preheating oil.

Find a simple potato Savoyarde: a classic Gratin recipe? Learn how to potatoes Savoyarde: a classic Gratin with healthy ingredients.

I love holidays, so I celebrated Thanksgiving in June this year. One of my side dished to my turkey was this rice dish. everyone loved it!

+Dana Echon turn on the cc, you will get subtitles See YouAgain

I love making homemade croutons from 1-2 day old breads like Baguettes, french breads, artesan breads, etc. Croutons can be used by themselves, as a fingerfood/snack, on top of green salads, or mixed....

This recipe combines the goodness of oven roasted vegetables with the flavours (and cheese!) of a hearty french onion soup. I came up with this recipe when I had a craving for both roasted veggies an....

This is a great side dish!

Easy to prepare...the result is really great flavour for mimimal effort...you get a lot of bang for you buck with this one... also really healthy!

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!

Brunch---category---

I Wanted More Verity to Use My Caramel Flavoring I Bought and Found This on the Web. By Marilyn Helton

This Hamburger Pie Has a Bisquick Crust and is Easy to Throw Together. I Use Lean Ground Beef and Low-fat Versions of All of the Ingredients Including the Cheese.