Found this and thought it be good here!

I like the addition of the dried cherries ( or cranberries) and the pistachios in this recipe... these should go on my holiday list...I am not sure where this recipe came from...

This traditional Mexican treat can be found in any Hispanic bakery- if you live in a border state- anywhere really. They were my favorite as a child- I've been looking for a good recipe for years - ....

A rich chocolate tart made with spiced mexican chocolate, topped with spicy candied pecans. From Bon Appetit, February 2007.

This bread pudding us generally made for Lent in Mexico. I got the recipe from my ex's Mother many years ago. I like it anytime...by itself or warm with a scoop of vanilla ice cream melting on top. I....

Traditional Christmas cookie sometimes called Mexican Wedding Cakes, Mexican Wedding Cookies, or Russian Teacakes.

Will be trying these this weekend!! Yum!

Great X-Mas or coffe cookie! This are a big holiday tradition in my family.

Delicious and easy chicken casserole. Excellent with a green salad.

Spicy little chicken dish. Nice change from ordinary taco or nacho night. Smells delightful walking into the house when this has been cooking all day!

Tacos with a twist. The addition of whole kernel corn makes this unique.

You can use this recipe with beef, chicken, pork or venison. You can be make for burritos, tacos, and any other Mexican-style dishes. You will uses a lot of spices, so you can adjust to your desired ....

For this traditional Mexican recipe, use boneless chicken breasts to cut cooking time in half rather than whole chicken pieces. Delicious recipe

A great spin on Mexican cornbread. Add some beef and cheese and you're done!

MARINATED MEXICAN PORK CHOPS DATED 1974 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Irving, Texas in 1987. This is an incr....

A different kind of Mexican dish that everyone loves. Impressive for company but quick and easy. A family favorite!

I love pork carnitas but this beef machaca is so good too. This meat can be used in tacos, fajitas, on buns, or in tamales. It is very versatile. I usually served it with corn tortillas, stewed pep....

Make you want to eat the recipes as you read it!

Traditionally the mexican barbacoa is made in a pit about three feet deep. When done it just falls apart. I ate barbacoa at a small restaurant downtown for the first time years ago and have been tryi....