Suspiros, delicate meringues, party size, half recipe if desired

I have had this recipe in my files for years from an international recipe group. A bit time consuming but these are very delcious. Use my International conversion chart ( another post ) to help con....

Found this recipe online a few yrs ago and have been making it ever since. Whether I use Ham Hocks, Linguisa or Kielbasa, my family just loves it!

This recipe by Jean Anderson for Bon Appetit is a modified version of frango na pucara, a Portuguese chicken dish that is generally cooked in a terra-cotta jug. It is rich, hearty, and incredibly de....

This dish is a rich and hearty spin on classic chili! Made with Portuguese Linguica, and hamburger - served hot with crusty sourdough french bread!! Absolutely amazing - my family LOVES it and I PROM....

A rich in flavorful pot of beans that's good by itself or as a side

A delicious recipe passed down from my fiance's vovou (pronounced voh-Voh; grandmother), a wonderful old woman from the Azores (Portuguese islands).

This is a traditional recipe for Sopas as passed down through family. It is the same recipe as used at Festa's, except that some halls will use a chicken base instead of the Worcestershire sauce use....

A traditional soup to feed the people at the feast.

Portuguese Chicken---category---

This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

*Disclaimer: This recipe is a member recipe. It has not been tested by the team.

Amen! Sharon1944

Spicy Portuguese sausage cooks in a saffron-scented tomato sauce for a few hours, and then eggs are poached on the top of the sauce. This is a terrific light supper, or a great dish to serve for brun....

There are many types of Portuguese seafood stews, but the one I love is made with sausage and clams, and a hint of tomato and hot pepper in the broth. The slow cooker takes good care of these ingredi....

The strong flavours of cavolo nero and smoked haddock develop in minutes, making this soup very satisfying. If you want to freeze it, do so before adding the fish

While the Spanish make a com bread with barley flour, the Portuguese use white bread flour and maize meal. This tempt ing version has a hard crust with a moist, mouthwatering crumb. It slices beaut i....

These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon

Try Linguica Portuguese Sausage