Traditional Babka is Made with Yeast Dough. This Version is Prepared Without Yeast, but It Tastes so Delicious and Easy.

It is a Brioche Cake the Leaven Typically Polish, Generally Enjoyed the Sunday Afternoon with a Cup of Tea or Coffee. Please Do Not Hesitate to Replace the Plums by Quetsches Whose Taste Slightly Sour....

Here is a Rustic Cake but Particularly Tasty to Basis of Fresh Cheese, Dried Grapes and a Zest of Lemon or Orange. Use a Fresh Cheese Made In-house , It is Still Best and so Easy.

You Have Already Eaten Pierogis, and They Were Salted? In Poland It is Eaten to All Sauces, and Those to the Bilberries are Particularly Appreciated. For the Assembly, See the Video!

One of the Most Delicious Polish Cuisine - Bigos! It is a Stew of Sauerkraut, Different Types of Meat and Mushrooms. The Secret Lies in the Proper Mixing of All Tastes. The Longer You Stew and Warms u....

This Recipe Has Been in My Family for Generations. It is a Perfect Starter for a Delicious Traditional Polish White Borsjt .

Traditional Pastries from Poland, That Often Eaten with Christmas. You Can Find Similar Cakes with Poppy Seeds Also in Many Other Eastern European Countries. Watch the Video of This Recipe!

"serve with Your Favorite Hamburger. This Soup Tastes Best Chilled, the Next Day."

"a Simple Chocolate Cake Served with Bananas and Whipped Topping. a Different Kind of Chocolate Cake. but a Very Good One."

A popular dessert or snack in Poland, piernak lies somewhere between a sweet bread and a dense cake. Scented with honey, caramelised sugar and mixed spice, these gems make a great accompaniment to ju....

Way Back on Shrove Tuesday, the Day Preceding Ash Wednesday, the Poles Celebrate the Last Day of Parties And Festivals by Baking And Serving Pontshki. This Was My Polish Grandmothers Recipe. Never Mad....

This is My M-i-ls Recipe for Mushroom Barley Soup, Which is Made with Dried Cepe (aka Porcini) Mushrooms. Other Dried Mushrooms May Be Substituted....of Course That Will Change the Flavor of the Soup.....

This is a Recipe I Got from a Woman That I Work With. It is Very Easy and Delicious. The Ingredients Sound Kind of Gross, but Trust Me Its Good. My Dh Wasnt Sure About It Either, but Now Its One of Hi....

I Got a Deal on a 3 Lb Bag of Polish Sausage. The Pantry Yielded a 1 Lb Bag of Baby Lima Beans. The Rest Just Seemed to Fall Together.

It is Easy to Prepare and Tastes Better the Next Day.

From Food Network Website. I Have Changed This to Be a Vegetarian Dish. You Can Substitute Vegetarian Kielbasa with the Real Thing, of Course. I Have Made This a Couple of Times, and the Taste Changes....

Note: the L in Maslo is Pronounced as a W.

This Recipe from a Friends Family Collection is so unlike Most Dilling Recipes and One We Enjoy. Use Non - Reactive Containers and Pots. (use Stainless Steel, Unchipped Enamel/porcelain - Be Sure Your....

This Dill Pickle Soup Tastes Just like the One They Serve at the Polish Village Cafe in Hamtramck, Mi, a Long Time Polish City Next to Detroit. If You Ever Get a Chance, Stop into Eat There. If You Gr....