Delicious dessert. Must try!

Simply delicious and easy to make Arabic Hummus, just serve with pita, or cracker to dip with

Simply delicious Lebanese dip, serve with fresh vegetables or with pita

Quick and very tasty traditional Arabic Tabboule salad, it is very light and very healthy

Set out in a colourful jumble on a large plate with the bowl of houmous in the centre Then dip and eat!. You don't have to only serve hummus with pita

This is one very delicious Arabic traditional hummus dip recipe, perfect with Arabic fresh pita bread, or you can use crackers if you can't find pita

This is the traditional Arabic deep fired healthy chickpea balls, serve how aever you like, like wrap

To achieve the right texture, it is important for the baklava to be piping hot and the syrup cold when pouring the syrup

'Ibis is a traditional salad from the Middle East. Tbe main ingredient is bu/gar which is partially cooked cracked wheat and only needs soaking for a short while before it is ready to eat.

Soil Humus is a Puree with Chick-peas Processed and Well Condiementados. It Can Serve as a Dip for Accompany with Raw Vegetables, Cookies and Arabic Bread, or It Can Also Be Used for Sandwiches and Ro....

This is An Arab Soup, Made with Fresh Curd. Is Delicious to Serve Well Winter Woolies in Winter, and Very Refreshing If Serve Chilled in Summer, Only That There the Broth is More Consistent (thick).

Pastry Itself Has the Advantage That You Can, Depending on the Required Ingredients Can Give to Taste - Brown Sugar or White Sugar, a Little Lemon Peel, Something Orange Water, Etc. so That Everyone G....

My Girlfriend, the Learned Conditioning, Torin Has Given Me This Great Recipe for Pastry Taught. 100 G Icing Sugar, 200 G and 300 G of Flour Butter - This Can Be Very Easy to Remember!

Marassi' is a Dessert from the Najd Region in the Center of Saudi Arabia. There are Small Yeast Pancake with a Honey Syrup are Served.

Konafa is An Oriental Dessert from Kataifi-teig (angel Hair), Easy to Prepare. Kataifi-teig You Got in Arab and Turkish Food Stores (there Will Be Sold Under the Name Kadayif).

Raw Kibbeh is a Kind of Steak Tartare of Arabian Cuisine. It is Served with Pita Bread. The Meat Should Be 2x by the Meat Mincer are Rotated.

This Dip, as Baba Ganoush in the Arab Cuisine or as Melitzanosalata in the Greek Cuisine, Pita Corners or Served Raw Vegetables or Fish with White Meat. It Tastes Even Better When It is Already a Day ....

Kofta is the Arabic Name for Grilled Meatballs Made from Beef and Veal. This Recipe I Brought Out of Egypt.

I Schawarma - Lamb on Arab Way - by a Lebanese Friend Acquainted. The Meat Must Be 12, Better 24 Hour Marinated.