This Cassoulet is a Wonderful and Easy One-pan Variation of the French Classic! Great, Warming Comfort Food That Takes the Chill off in the Colder Months. Very Hearty and Welcoming to Come Home to Aft....

Makes a Lovely Mothers Day or Special Occasion Brunch. From Mary Ann Vitale of La Taverna Restaurant and Sorella Della Taverna (in La Jolla, California).

Dont Throw Away That Bread!! This is a Great Way to Use up Day Old Bread. The Kind of Bread That Works Best is Dense French, Italian, or Brioche. This is a Great Brunch Item.

I Used Bonnie Traynors Basil Pesto Recipe #8650 in This and It Was Absolutely Excellent. This is a Quick and Zesty Snack That I Really Enjoy.

, there is a small string of cafes in the area of Pensacola, FL, are the property of Standard Flemming Murray. Standard is known for its amazing Brotpudding and sauce, as well as their Geflügelsalat.....

Came from a Bandb in Drumhellar, Alberta.

This is My Old Time Favorite Green Bean Recipe. I Can Have It as a Meal, but My Family Loves It as a Side Dish to Fish or Chicken.

This Recipe is Delicious and Fairly Healthy for You, as It is Taken from Cooking Light Magazine. While You Could Forgo the Fruit Compote and Use Maple Syrup Instead (if You Do This, Reduce the Amount ....

I Recently Saw This on the Food Network and Had to Save It. Looks Amazing! The First 5 Ingredients are for Both Variations. To Make the Lorraine Use the Next 5 Ingredients), and to Make the Olives, Ro....

This is a Fabulous Recipe Courtesy of Emerile Lagasse, and Do Your Self a Favor and Make This . Its An Eating Experience! Invite Your Friends and Have a Bbq and These Fries. If You Have Trouble Findin....

One of My Most Popular Vegetarian Recipes at Auberge De La Fontaine and Also Great Served as a Starter Too. There is Something Very Theraputic About Making This Dish - Choosing the Plump Red Peppers A....

Most Coastal Regions in France Have Their Own Special Seafood And Fish Recipes; This is An Incredibly Tasty Soup from the Northern French Port of Dieppe. It is a Meal in Itself - a Tangy Fish Soup Ser....

Rouille is a Classic French Garlic Mayonnaise with Cayenne Pepper. The Word Rouille Actually Describes the Rust or Red Colour of the Sauce. Saffron Gives the Dish Its Distinctively Provencal Taste And....

A Delectable Roasted Fish and Vegetable Dish That is Very Popular in the South of France, Especially Provence. I Have Listed Perch as the Fish to Use in This Recipe, but Bream, John Dory, Halibut or T....

This is Adapted from My 365 Ways to Cook Vegetarian Cookbook. You Could Also Use Fontina Cheese.

Found This Recipe in a French Cookbook. I Havent Had a Chance to Try It Yet, but It Sounds Scrumptious! The Chicken Gets Great Flavor from a Six Hour Brine, so Begin Early or a Day Ahead. Per Cookbook....

An Incredible Roasted Chicken Dish Served with Delicious Deep Fried Yucca Root French Fries! This Recipe is the Grand Prize Winner in the Chicken Category, from Contestants All Across America - Courte....

This is a Very Simple, Fresh and Delicious Winter Appetizer. Think of It as a Winter Bruchetta. Spread the Stilton on Thin Slices of French Bread and Let Your Guests Spoon on as Much Orange Salsa as T....

I Love Anthony Bourdains Attitude Towards Life and Food so Was over the Moon When My Husband Bought Me His Les Halles Cookbook. This Recipe is Fantastic! I Never Cook Roast Lamb in Any Other Way Since....