LateChef LateChef




Amys Grilled Chicken Breasts recipe
Chili 20 recipe
Minute Salmon Cakes recipe



Cress

Nasturtium hortense. Every one knows this plant. It warms and strengthens the stomach. It is good for the scurvy, being a great purifier of the blood. The seeds open obstructions. Black cress (nasturtium niger) has long leaves, deeply cut and jagged on both sides, not much unlike wild mustard; the stalks small, very limber, though very tough; you may twist them round as you may a willow before they break. The flowers are very small and yellow, after which come small pods, containing the seed. It usually grows by the way sides, and sometimes upon mud walls, but most among stones and rubbish.
It is a plant of a hot and biting nature. The seed of black cress strengthens the brain, and in that respect is little inferior to mustard-seed. It is good to stay rheums, which fall from the head upon the lungs. Beat the seed into powder, and make it into an electuary with honey; and you will have an excellent remedy for coughs, yellow jaundice, and sciatica. The herb boiled into a poultice, is an excellent remedy for inflammations, both in women's breasts and men's testicles.
Similar Recipes
Canadian Lettuce with Cress Appetizer

Lettuce with Cress

American Radish Salad with Egg and Cress Appetizer

Radish Salad with Egg and Cress

British Curried Egg And Cress Sandwiches Recipe Appetizer

Curried Egg And Cress Sandwiches Recipe

American Egg and Cress Sandwiches Appetizer

Egg and Cress Sandwiches

Italian Mushroom Egg Appetizer

Mushroom Egg

American Avocado Milk Dinner

Avocado Milk

German Green Salad 14 Appetizer

Green Salad 14

British Cress Salad With Mustard Dressing Recipe Appetizer

Cress Salad With Mustard Dressing Recipe

American Radishes Bread Appetizer

Radishes Bread

American Kress Soup Appetizer

Kress Soup

American Egg And Cress Fingers Recipe Appetizer

Egg And Cress Fingers Recipe

American Herb up Stroke with Capers Appetizer

Herb up Stroke with Capers

American Kohlrabi Salad with Yoghurt Dressing Appetizer

Kohlrabi Salad with Yoghurt Dressing

French Grilled Entrecote Appetizer

Grilled Entrecote

Dutch Pasta Salad Dutch Art Appetizer

Pasta Salad Dutch Art

British Bagel Snake Dinner

Bagel Snake

American Mini Pikelets With Smoked Salmon And Creme Fraiche Recipe Drink

Mini Pikelets With Smoked Salmon And Creme Fraiche Recipe

Australian Baked Beetroot And Apple Soup Recipe Soup

Baked Beetroot And Apple Soup Recipe

American Buttermilkpoached Snapper with Spring Herbs Appetizer

Buttermilkpoached Snapper with Spring Herbs

Canadian Batate Quiche sweet Potato Quiche Appetizer

Batate Quiche sweet Potato Quiche

American Vegan Beetroot Parfait with Walnuts Appetizer

Vegan Beetroot Parfait with Walnuts

Australian Asparagus Salad with Potatoes Appetizer

Asparagus Salad with Potatoes

American Mirabelle Plum Brandy Chutney Dinner

Mirabelle Plum Brandy Chutney

Australian Prawn and Asparagus Salad With Coconut Dressing Recipe Appetizer

Prawn and Asparagus Salad With Coconut Dressing Recipe

Chinese Sesame Prawn Toasts Recipe Appetizer

Sesame Prawn Toasts Recipe

Canadian Persimmon and Orange Salad Recipe Dessert

Persimmon and Orange Salad Recipe

American Eggs in the Bedroom Rock Appetizer

Eggs in the Bedroom Rock

American Scrambled Egg and Crab on Garlic Croutes Dinner

Scrambled Egg and Crab on Garlic Croutes

Australian Little Crab Sandwiches Recipe Appetizer

Little Crab Sandwiches Recipe

British King Prawns Cocktail Appetizer

King Prawns Cocktail

American curried Egg Garden Salad Recipe Appetizer

curried Egg Garden Salad Recipe

Indian Crunchy Keralan Salad BBQ Grill

Crunchy Keralan Salad

Australian Crushed New Potatoes and Shoots Appetizer

Crushed New Potatoes and Shoots

Arabic Salad with Pita Bread Cucumber Feta and Mint Appetizer

Salad with Pita Bread Cucumber Feta and Mint

Arabic Salad with Bread Pitt Cucumber Feta Cheese and Mint Appetizer

Salad with Bread Pitt Cucumber Feta Cheese and Mint

American Raw Plate with Two Sauces Appetizer

Raw Plate with Two Sauces

British Asparagus Trays with Cocktail Sauce Appetizer

Asparagus Trays with Cocktail Sauce

Asian Green Juice Appetizer

Green Juice

Canadian Salmon Packets with Water Cress Dessert

Salmon Packets with Water Cress

British Appetizer for Champagne Reception Appetizer

Appetizer for Champagne Reception

American Mesclun with Quail Eggs and the Caviar Appetizer

Mesclun with Quail Eggs and the Caviar

Australian Misoglazed Salmon With Ginger Buckwheat Noodles Recipe BBQ Grill

Misoglazed Salmon With Ginger Buckwheat Noodles Recipe

American Carrot Soup with Apple and Orange Appetizer

Carrot Soup with Apple and Orange

American Endive Salad with Apples Appetizer

Endive Salad with Apples

American Mini Lime Muffins With Smoked Salmon Recipe Appetizer

Mini Lime Muffins With Smoked Salmon Recipe

British Openfaced Egg Salad and Watercress Sandwich Appetizer

Openfaced Egg Salad and Watercress Sandwich

American Pikelets With Hotsmoked Salmon Recipe Appetizer

Pikelets With Hotsmoked Salmon Recipe

British Pumpkin Kale And Ricotta Filo Pies Recipe BBQ Grill

Pumpkin Kale And Ricotta Filo Pies Recipe

British Mixed Leaf Salads with Quail Eggs and Caviar Appetizer

Mixed Leaf Salads with Quail Eggs and Caviar

British Curried Crab And Watermelon Salad Recipe Appetizer

Curried Crab And Watermelon Salad Recipe


Nasturtium silvestre
These also are of two kinds. The first rises up with a round stalk, about two feet high, spread into several branches, whose lower leaves are larger than the upper, yet all indented on the edges, like garaden cress, but smaller; the flowers are small and white, at the tops of branches, which produce small brownish seeds, very sharp in taste, more so than garden cress; the root is long, white, and woody.
The other bath the lower leaves whole, rather long and broad, deeply dented about the edges towards the ends; but those that grow up higher are less. The flowers and seeds are like the former, and so is the root, and both root and seed are as sharp as it.
They grow by the waysides in untilled places, and by the sides of old walls. They flower in the end of june, and their seed is ripe in july.
The leaves, but especially the root taken fresh in summer-time, and made into a poultice or salve with lard, and applied to the places pained with the sciatica, for four or five hours, the place afterwards to be bathed with wine and oil mixed, and then wrapped with wool or skins after they have sweat a little, will assuredly cure not only the same disease in the hips, or other joints, as gout in the hands or feet, but all other old diseases of the head, (as inveterate rheums,) and other parts of the body that are difficult to be cured. Reapeat in five or six days. It is also effectual in diseases of the spleen; applied to the skin, it taketh away blemishes, whether they be scars, leprosy, or scabs. It may ulcerate the part, yet that is to be healed with a salve made of oil and wax.

The candy-tuft
Iberis amara, is of the same nature. Flowers, different colours. The leaves are used, and give relief in sciatica, or hip-gout. The best way is to beat them with a little lard. It is a good remedy, and ought to be more in use.
Nasturtium aquaticum. This is well-known. They are more powerful against the scurvy, and to cleanse the blood and humours, than brooklime, (which see.) it removes the stone, and is very diuretic. It removes female obstructions. The decoction cleanseth ulcers, by washing them therewith. The leaves bruised, or the juice, is good to be applied to the face, or other parts troubled with freckles, pimples, spots, or the like, at night, and washed away in the morning. The juice mixed with vinegar, and the fore part of the head bathed therewith, is very good for those that are dull and drowsy, or have the lethargy.
One ought to venture on more than a drop at first. In obstinate costiveness, in dropsy, in apoplexy, and paralysis, this oil is generally used. In lock-jaw, and mania, it is of great advantage, a drop or two placed on the tongue will be sufficient. Externally applied it is a valuable counter-irritant; soon producing eruption, and therefore is a special remedy for inflammation of the chest.


Notice
The information and reference guides on this website are intended solely for the general information for the reader. It is not to be used to diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medications