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Shoestring Jicama recipe
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Cubeb

Cubeb also known as tailed pepper, or shital chini or kababchini in hindi is a plant in genus piper, cultivated for its fruit and essential oil. It is mostly grown in java and sumatra, hence sometimes called java pepper.
In europe, cubeb was one of the valuable spices during the middle ages. It was ground as a seasoning for meat or used in sauces. A medieval recipe includes cubeb in making sauce sarcenes, which consists of almond milk and several spices.
As an aromatic confectionery, cubeb was often candied and eaten whole. Ocet kubebowy, a vinegar infused with cubeb, cumin and garlic, was used for meat marinades in poland during the 14th century. Cubeb can still be used to enhance the flavor of savory soups.
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Healthy benefits
It helps to relieve cough, sore throat and oral ailments.
It is used in the aromatic oils that relieve joint pains and arthritis.
It is used in treating dysentery, leucorrhoea and asthma.
It is useful in treating dyspepsia and flatulence.
It acts as a stimulant, diuretic and helps singers in maintaining a clear throat.
Cubeb is a very close family member of pepper corn.
For more details check "peppercorn health benefits".


Notice
The information and reference guides on this website are intended solely for the general information for the reader. It is not to be used to diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medications




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